INSPECTION REPORT Health Protection GNAH-D2FTTG

PREMISES NAME 7-Eleven Canada #37869		Tel: (604) 540-8032 Fax: (604) 540-0806
PREMISES ADDRESS 736 6th Ave New Westminster, BC V3M 2B4		INSPECTION DATE February 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Under counter cooler in front measured at 7.5 degree C at the time of inspection. Operator moved packaged foods stored in the cooler to the walk in cooler. This unit is to be looked at for potential maintenance. Corrective Action(s): Please ensure not to store hazardous food in this unit until the unit can maintaine temperature at or below 4C. - Operator has put in request for repair at the time of this inspection. Date to be corrected by: immediately Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand washing stations maintained and fully supplied with soap and paper towels in dispenser. - 2- door reach in freezer measure at or below -18C. Food noted covered in this unit. Walk-in cooler measured at or below 4C. All temps. monitored via an on-line system however when checked under counter cooler, there was differences readings from the system and a probe thermometer. Important note: Ensure each cooling unit has a separate independent thermometer inside so that temperatures can be confirmed. Sanitizer QUAT 200 ppm available in spray bottles. Please ensure to wipe down food contact surfaces as well as other hard surfaces such as counters. General sanitation is overall good. 3- comp sink maintained. No obvious sign of pest activity noted at this date. Floors noted clean and maintained. Mop sink available to use. Mop bucket noted stored empty. Recommended to organize items around mop sink and re-arrange storing boxes and items for ease of cleaning. Staff are food safe certified.