INSPECTION REPORT Health Protection LKIM-CBGPC4

PREMISES NAME Thaigo Brentwood		Tel: (604) 620-5868 Fax:
PREMISES ADDRESS F2 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE February 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Owen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution in three compartment sink and buckets not at 200ppm QUAT. CORRECTED DURING INSPECTION Undiluted solution added to sink and buckets to increase concentration. . Corrective Action(s): Ensure test strips are used. Facility is allowed to use alternative sanitizers (such as chlorine bleach). Information sheet provided to operator. NOTE: if new sanitizer is purchased ensure appropriate test strips are in use. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice paddles not stored on ice CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure all rice paddles are stored on ice at all times and washed-rinsed-sanitized every 4 hours. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Come cleaning required on floors. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution Test strips available for use - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Ensure cooling occurs in tubs with large surface area. Cooling cooked items in buckets will not allow cooling as rapidly as larger surface areas. All items in cooler units at 4 degrees Celsius at time of inspection.