INSPECTION REPORT Health Protection ABRR-CDNUVV

PREMISES NAME Non Stop Pizza & Curry		Tel: (604) 372-3133 Fax:
PREMISES ADDRESS 109 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE April 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jay Prakash Nautiyal		NEXT INSPECTION DATE May 10, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available in kitchen or in front area Corrective Action(s): Food contact surface sanitizer prepared by mixing one teaspoon bleach in one litre of water to make 100ppm chlorine residual solution. Prepare this solution before the start of the shift and change it on regular basis during the day. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink near cookline was blocked with utensils - Liquid handsoap is missing at the handsink near cookline - No garbage receptacle is available near second handsink in front Corrective Action(s): Donot store any items in the handsink and ensure that liquid soap and paper towel are adequately stocked and a garbage receptacle is available near the handsink. Repeat violation in future will lead to strict enforcement action Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection is conducted: - Drain plugs are now available at three compartment sink. Ensure that all steps of manual warewashing are followed including sanitizing and air drying - Food stored in cooler is covered - New chest freezer has been added in front pizza area and temperature is measured at less than -18C NOTE: Operator signature is not required due to COVID 19