INSPECTION REPORT Health Protection AJON-C4ASLG

PREMISES NAME Mary Brown's Famous Chicken & Taters		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 103 - 18655 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE June 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is needed underneath some of the cooking equipment and under shelves in walk-in cooler. Operator informed that cleaning under equipment is maintained on a schedule. Corrective Action(s): Clean underneath all equipment and shelving units. Ensure to follow your sanitation plan for daily, weekly and monthly cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Thermometers available for all coolers and freezers. Temperature logs maintained. 3-compartment sink used for manual warewashing. Sink plugs available for 3-compartment sink. QUAT sanitizer at dispenser = >200 ppm. QUAT sanitizer in all buckets and spray bottle = 200 ppm. Washroom clean and sink fully equipped with liquid soap, hot air dryer and hot/cold running water. No signs of pest activity at the time of inspection. COVID-19 safety measures in place, including: COVID-19 safety plan available. Daily employee screening for symptoms completed. Floor markers available for customers. Maximum occupancy limit posted upon entry. Hand sanitizer available. Physical barrier installed between staff and customer. Staff and customers adhere to wearing masks. Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.