INSPECTION REPORT Health Protection CHAS-BKZVEZ

PREMISES NAME Desi Dosa Madras Restaurant		Tel: (604) 591-1591 Fax: (604) 584 4772
PREMISES ADDRESS 8859 120th St Delta, BC V4C 6R6		INSPECTION DATE January 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Premila Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A carton of cream was stored on the counter. Temperature of the cream was 75F. Corrective Action(s): The carton was discarded. Ensure dairy products are stored in the fridge. Keep the lid of the refrigerated prep table down to keep ingredients cold. Time of the inspection was about 3pm and it was not busy. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff washroom is cluttered and the hot was tap is not working. Corrective Action(s): Remove clutter and repair the tap. Ensure the staff washroom is servicable as required in the approved plans. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. No obvious signs of pest noted. A new rice grinder has been purchased. Ensure that it is mounted far enough away from the wall and high enough off the floor (6" minimum) such that cleaning can be done. The restaurant has started a tiffin service. The food is picked up by customers or delivered if the location is nearby (less than 20 mins away). Ensure that the food items are kept hot in a hot holding units (hotter than 60C/140F) if delivery time is longer. Kitchen food probe thermometer is missing. Obtain another one so you can check the temperature of the steam table daily. Temperature of refrigeration and dishwasher is satisfactory. Thermometers are available for the units.