INSPECTION REPORT Health Protection JCRH-AX9VR4

PREMISES NAME Ricky's Cafe		Tel: Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE March 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ron Crooks		NEXT INSPECTION DATE April 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Food stored in auto sham in sandwich station was <60C. Chicken breast (1 present) was 54.9C. Artichoke pesto (small quantity present) was 51.9C. Corrective Action(s): -Food noted above which was <60C was discarded by staff on duty. Staff directed to adjust/increase temperature of unit and monitor food temperature regularly. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Grease accumulation noted on exhaust canopy. Fans/filter appear to be clean; however, overall canopy is overdue for service. Corrective Action(s): -Have exhaust canopy cleaned/serviced to remove grease accumulation. Correction date: April 10/18 Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: -Rodent droppings noted on the floor under shelving where clean dishes are stored in dishwashing area and behind CO2 cannisters in back storage area. This is an ongoing issue noted in previous routine inspection report. Corrective Action(s): -Remove all items from the floor in areas noted above and clean up all droppings and disinfect the area. Keep floor area clear to facilitate cleaning and monitoring. -Obtain pest proof bins to store dry goods including bread. -Continue to monitor for further activity and clean up droppings immediately when noted. -Traps present. Staff on duty reported Pest Control contract in place. Send copy of most recent service report to the undersigned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory with the exception of the exhaust canopy (noted above) -Handsinks supplied with liquid soap and paper towel. -Coolers were at an acceptable temperature (4C or colder) -Sandwich station prep cooler 4C -Dessert cooler 4C -Countertop milk/juice cooler 3C -Bar cooler 2C -Walk-in cooler 1C -Line cooler (across from deep fryers) 4C -Line cooler (adjacent to handsink) 4C -Drawer cooler (under grill) 3C -Freezers at an acceptable temperature. Product maintained in a frozen state -Walk-in cooler -22C -Ice cream freezer -18C -Small freezer adjacent to deep fryer -16C -Soup in hot holding unit was 69C -Food in steam table in kitchen >60C -Dipper well in use for ice cream scoop -In use service utensils stored in ice water -Quats sanitizer 200ppm present in "kleen pails" with wiping cloths stored in solution -Dishwasher met sanitizing requirement. 100ppm chlorine residual detected on dish after dishwasher cycle.