INSPECTION REPORT Health Protection NMAR-ATEPQ7

PREMISES NAME Langley Vietnamese Cuisine		Tel: (604) 532-7767 Fax:
PREMISES ADDRESS 104 - 5521 203rd St Langley, BC		INSPECTION DATE November 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: toppings coolers heavily soiled with food debris and un-maintained, gaskets soiled, exterior soiled. Walkin freezer has mould growth on the exterior as result of un-maintained condensation. Corrective Action(s): Clean and disinfect equipment. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed, used to hold squeeze bottles Corrective Action(s): Hand washing sink to be available for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Failure to maintain premises. Grease and food debris accumulations on and around and under cooking equipment. Multi compartment sink backsplash has mould growth and staining on caulking. Dishpit and under areas soiled. Corrective Action(s): Repair, clean areas and equipment. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celsius and below. Dishwasher final disinfecting rinse +71 Celsius. Routine cleaning required.