INSPECTION REPORT Health Protection ACLK-B6BPYT

PREMISES NAME Garrison Gourmet Greens Co.		Tel: (778) 255-0787 Fax:
PREMISES ADDRESS 100 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE November 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vernon Clifford Hautala		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -hand sink fully equipped -quats at 200ppm -Kombucha keg fridge has been added with sign that staff are to fill cups or growlers. Staff ensure container is clean, wash hands and then refill container. **Submit sanitation plan for refilling containers to EHO