Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B4GVQQ
PREMISES NAME
Mt Fuji Sushi Japanese Restaurant		Tel: (604) 952-6652
Fax:
PREMISES ADDRESS
5198 Ladner Trunk Rd
Delta, BC V4K 5B6		INSPECTION DATE
September 10, 2018		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 91
Critical Hazards: Total Number: 6
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Batter beside grill is 25 Celsius. Batter must be kept cold. Discarded.
2) California rolls beside sushi counter are 22 Celsius, o time tracking. Discarded 2 california rolls.
Corrective Action(s):
Violation Score: 15

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Several pieces of tempura stored by sushi bar. 24.2 Celsius. No time tracking. Discarded. Keep cooked tempura in fridge if not used immediately.
Corrective Action(s):
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1) Whisk by grill stored in tepid, dirty water. Do not store whisk or other utensils in warm water. Use ice water or clean dry container.
2) Dirty bucket with very dirty water in the bottom used to store mandolins. Any container used to store utensils must be cleaned and sanitized regularly.
3) Dish drying racks in kitchen are dirty. These must be kept very clean and sanitized regularly.


Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Cooler used for sushi rice was badly broken, "repaired" with packing tape. You can not use tape to repair any equipment properly; especially food contact surfaces. It is NOT washable and sanitizable, and is not food-grade. Discarded.
2) Dishes were put away for re-use when they were still dirty. This was noted with numerous bowls in the kitchen as well as with the mandolin-type slicers by the sushi bar.
3) Dishes were stored after washing while they were still wet. This is not allowed.
4) Cleaning cloths were stored on the counter instead of in bleach water. No trace of bleach on cleaning cloths. Store all cleaning cloths in bleach water.

Corrective Action(s):
Violation Score: 15

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: This premise has a very small kitchen with a very small dishwashing area; small drying racks and no drain board. There are 30 seats and no dishwasher. There are also several poor dishwashing practices noted which give evidence to the fact that this premise is not adequately equipped for re-usable customer dishes. There is also a history of poor dishwashing practices. This premise file will be examined and the premise will be evaluated closely over the next few months; if further evidence of poor dishwashing practices are noted you will be required to either:
1) Install a commercial dishwasher, or
2) Remove all reusable customer dishes from the premise.
Corrective Action(s):
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Sushi bar hand sink was blocked with dishes at time of inspection. Dishes were removed, then found in sink again later in inspection. DO NOT put dishes or any other items in your hand sink.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Cloth was stored in container with sushi rice. Cloths should not be allowed to touch rice; they are not food-grade.
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Several pieces of equipment are repaired with red packing tape. Tape is not washable and is not allowed. Remove all tape and repair properly.

Corrective Action(s):
Violation Score: 9

310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): Plastic yogurt container was being re-used; lid had been cut. This is no longer washable do not use.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridges are <4 Celsius.
Hot holding is 70 Celsius.
Overall cleanliness is ok.
No sign of pests.