INSPECTION REPORT Health Protection DNGG-AV9QQ8

PREMISES NAME Len's Catering/Chef's Catering & Cafe		Tel: (604) 298-6621 Fax:
PREMISES ADDRESS 4191 McConnell Dr Burnaby, BC V5A 3J7		INSPECTION DATE January 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alex Hristou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food storage practices in walk-in coolers appear satisfactory - food is protected from contamination. - Wiping cloths stored in 100-200 ppm chlorine bleach sanitizing solution. - Required cleaning has been completed in kitchen area. Catering storage area has been reorganized. Continue to work on regularly maintaining a high level of sanitation at all times. - Leaking pipe under dishwasher spray sink has been repaired. - Rotting wall behind handsink at kitchen handsink has been covered with stainless steel metal plating. - Operator has scheduled to close premises for 1 week during summer 2018 to replace kitchen flooring. **Ensure that new flooring surface is light coloured, smooth, non-slip, non-absorbent, and easily cleanable.** Note: Operator has moved upright single door freezer from catering storage area into kitchen area beside cooking line. No concerns at this time.