INSPECTION REPORT Health Protection SSZO-CSHTYP

PREMISES NAME Sushia Sushi		Tel: (604) 420-1688 Fax:
PREMISES ADDRESS 150 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE June 5, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hui Zheng		NEXT INSPECTION DATE June 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Silver domestic cooler is measured at 5.8oC. No temperature log is maintained. Prawns are measured to be 7.6oC, while other foods such as tuna and unagi are under 4oC. Corrective Action(s): Do not store any potentially hazardous foods in cooler until temperature is maintained at 4oC or less. Prawns discarded. Other foods transferred to another functional coolers. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle is present at the front; however, it is way too strong the test strip bleached out. Corrective Action(s): Use bleach sanitizer with proper ratio: 1/4 teaspoon bleach / 500mL water. Operator changed sanitizer solution at time of visit and at least 100ppm chlorine is now noted. Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: 1. An open package of tofu is noted inside 2-door stand up cooler. 2. Items (ie. buckets; pop, etc.) observed storing on ground. Corrective Action(s): Cover foods in coolers. All products must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in facility. It is indicated pest control company visits monthly. Copy of last pest control report is not available for review. Corrective Action(s): 1. Email last pest control report to the undersigned. 2. Remove droppings. 3. Sanitize all areas. 4. Follow all recommendations indicated on pest control report. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the below mentioned areas. Corrective Action(s): Clean: -->grease trap (foul odor noticed in back kitchen) -->table top appliances such as toaster ovens (filled with grease inside) -->floor under all tables and corners Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Seran wrap and cardboard used as liners or mats throughout facility. Corrective Action(s): All surfaces or materials must be durable, smooth, easily cleaned, and impervious to moisture. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Paper towel inside dispenser at front handsink does not come out. 2. Silver domestic cooler is too warm, at 5.8oC. Corrective Action(s): 1. Replace with a working or functional paper towel dispenser. 2. Adjust or fix cooler so that temperature is maintained at 4oC or less at all times. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A domestic deep fryer is placed at the front, next to the "Danby" cooler. Corrective Action(s): To prepare foods that generate grease-laden vapour require commercial ventilation. Remove deep fryer. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A number of items observed not in use or not required for this operation insde this facility. This includes not in use coolers, rice cookers, items at the back on shelves, etc. Corrective Action(s): Remove items not required for this operation to create space for storage needed for this operation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Front: "Danby" cooler: 3.8oC Display sushi cooler: 3.7oC Undercounter 2-door cooler: not in use White domestic cooler: 3.8oC Beverage cooler: 9.8oC (pop and whole mangos only) Silver domestic freezer top: -18.6oC Sauce: 61oC Soup: 77.6oC pH for sushi rice: 4.0 Back: 2-door stand up cooler: 2.1oC 2-door prep cooler: not in use Chest freezers x 3: -18.2oC; -22.4oC; and -16.2oC Facility is purchasing fish from two approved facilities Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations Dishwasher final rinse reaches at least 50ppm chlorine on plate Chlorine test strips are present to test sanitizer concentration Note: 1. Temperatures of coolers should be monitored and recorded. 2. Purchase accurate thermometer for each cooler for monitoring. 3. Label personal foods. 4. Any future equipment purchased for the operation should be commercial grade, as this is a commercial operation. No domestic equipment such as domestic cooler should be purchased.