INSPECTION REPORT Health Protection DDJC-CDMPM6

PREMISES NAME Little Saigon Kitchen - Sauces		Tel: (778) 982-8746 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE April 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Received the Food Microbiological analyses: Food items: Hoisin sauce/ fish sauce/ chili oil / spice hoisin/ peanut sauce/ ice tea/ pickle cucumber/ viet coffee/ red and green thai tea/ Screening for indicator bacteria: total coliforms; aerobic colony count ( ACC); E.coli Additional test: pH/Aw Test results: Satisfactory ( test results indicate good microbial quality and follow up action is not required at this time. Copy of the FS training staff is received. Please ensure that each businesses have at least one certified staff available on site/ per shift. Hand wash station is also installed and the email is in the