Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-CETTXH
PREMISES NAME
Dhesi Meat Shop Ltd		Tel: (604) 593-5222
Fax:
PREMISES ADDRESS
104 - 15933 Fraser Hwy
Surrey, BC V4N 0Y3		INSPECTION DATE
May 27, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rakesh Tejpal		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink in meat cutting and prep area was completely blocked with utensils left in the sink
Corrective Action(s): Remove all utensils and ensure that handsink is always accessible and available for handwashing
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and poor sanitation observed in back area - storage racks and shelves, cooler door handles and wall/cabinets next to where meat is marinated
Corrective Action(s): - Clean the above noted areas and maintain sanitary condition in the premises
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks in meat cutting area and washroom are supplied with hot and cold running water, liquid soap and paper towel
- Walk-in cooler and display cooler are measured at less than 4C
- Chest freezers and display freezers ranged from -18C to -26C.
- Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available.
- Bleach sanitizer pail and spray bottle labelled and tested at 100ppm to 200ppm.
- Meat saw and cutting table sanitized after each use.
- Food storage practices are satisfactory
- General sanitation good at the time of inspection.
- No signs of pests noted at the time of inspection.

NOTE: Operator signature not required due to COVID 19