INSPECTION REPORT Health Protection JMAA-BJA2TQ

PREMISES NAME Sabzi Mandi		Tel: (604) 590-2400 Fax: (604) 590-2475
PREMISES ADDRESS 106 - 12568 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE November 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ravinder Narvla		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Deceased rodent found in trap outside the walk-in cooler. Corrective Action(s): Rodent removed. Professional pest control company has been contacted. Ensure that you keep the warehousing area in good sanitary condition and remove any organic debris or moisture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. The following was noted during this inspection: Additional door sweeps placed underneath the front doors and underneath the large produce walk-in cooler Professional pest control company present to implement integrated pest control program Area is in improved sanitary condition, especially underneath and behind pallets Walk-in cooler is generally more organized - no evidence of rodent activity in walk-in cooler No droppings observed in area behind aisle 6 (dry storage aisle) Small amounts of droppings were noted in the following areas and were removed / disinfected by manager at time of inspection: In the bread storage shelving, behind the melon-flavored drinks On the floor behind where the canola oil is stored Around the area where the gol gappa is stored It is expected that you continue to adhere to cultural controls and good monitoring practices to eliminate your pest infestation: Keep all food products at least 6" off the floor Clean and sanitize shelving after use, especially in areas with flour Routinely clean / sweep the floor and shelves nightly Do not leave any organic debris around - discard in the compost bin afterwards. Do not leave any old boxes or clutter around the area - these can act as harbourage sites for rodents to 'hide in' Ensure that you continue to monitor for any holes present in the facility, and contact your professional pest control company to seal off these holes as soon as they are observed