INSPECTION REPORT Health Protection TLIE-C6QT3L

PREMISES NAME KocoDak		Tel: (604) 466-4007 Fax:
PREMISES ADDRESS 11997 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE September 10, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Jiyoung Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -dishwasher not sanitizing, sanitizer bottle is stale -grease accumulations inside of the dishwasher, tap water temperature 49C Corrective Action(s): -replace the bleach sanitizer bottle -increase the inlet water temperature to 60C as per the data plate Violation Score: 25

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation (CORRECTED DURING INSPECTION): -sanitizer records not available Corrective Action(s): maintain daily records of the dishwasher final rinse Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower general sanitation is excellent hand sinks provided with soap and paper towels exhaust hood clean