INSPECTION REPORT Health Protection ECAO-BCUU7U

PREMISES NAME Boemma Euro Foods And Deli		Tel: (604) 437-5557 Fax:
PREMISES ADDRESS 125 - 5172 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE June 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Washroom light burnt Corrective Action(s): Replace Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two workers on duty have FOODSAFE Level 1 certification Corrective Action(s): In the owner's absence at least one worker must have this valid certification -information card provided Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -8-door display cooler: right side 3 deg C, center side 4 deg C, left side 3 deg C -2-door display cooler 4 deg C -Open air cooler 4 deg C Chemical Controls: -Reviewed Manual Wash method -Bleach sanitizer spray >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -Meat slicer is taken apart cleaned and sanitized at minimum <4 hours General Sanitation okay In-Use Utensils: -Most foods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: one worker had artificial nails and nail polish but was only shelving goods as an occasional helper. No food preparation/handling is allowed in this case (shelving of goods okay) Fingernail polish, resin or artificial fingernails must not be worn by employees working with exposed food.