INSPECTION REPORT Health Protection DNGG-AFWRG9

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE November 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks provided with liquid soap, paper towels, hot and cold water. - Coolers: ≤4 deg C; each unit is provided with a thermometer. - Hot Holding Units are operational. Each unit is provided with a thermometer. - Shelves have been installed in the walk-in cooler. - Light covers have been installed on light fixtures in kitchen and food preparation areas. - Barrier has been installed between the ice machine and food preparation sink. - 200 ppm Quats sanitizer available for sanitizing food contact surfaces. Quats test papers available to verify sanitizer concentration. - Outstanding construction deficiencies noted in Inspection Report DNGG-AF3V5F dated October 25, 2016 have been addressed and corrected. - Revised Food Safety Plan and Sanitation Plan have been submitted. **Ensure that a copy of the Food Safety Plan and Sanitation Plan is kept on site and available for reference** **The Food Safety Plan and Sanitation Plan must be followed** - Operator is scheduled to attend FoodSafe Level 1 class on November 26, 2016. Ensure that at least one staff on duty has FoodSafe Level 1 at all times. - NO CHANGES TO THE OPERATION MAY BE MADE WITHOUT WRITTEN APPROVAL FROM FRASER HEALTH. - Premises may re-open and operate.