INSPECTION REPORT Health Protection DSOG-AR5T9A

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE September 12, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (PHF) items stored inside improperly working display cooler for < 2hrs. Corrective Action(s): Remove the PHF items from the display cooler and store inside the walk in cooler at < or = 4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Clean plates stored in the back of the kitchen on tray cart uncovered. Clean cups stored on trays stored directly on the floor in the back of the kitchen. Corrective Action(s): Store clean plates in a manner that prevents contamination (ie. off the floor at least 6 inches, inside cabinets, or covered). Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1) Mice droppings behind the chest freezer in the dry storage room. 2) One of the TinCat live trap checked for mice in the dry storage room. There was one dead mouse inside. Corrective Action(s): 1) Remove the mice droppings and use bleach solution (200 ppm) to properly disinfect the areas. Mice dropping issue has improved but you must regularly clean hard to reach areas (ie behind freezers, underneath shelving units/ dry food carts). Submit the most recent pest report to the health inspector. You were required to obtain a pest control company for regular monitoring. 2) Discard the dead mice by double bagging and wearing gloves. Call the pest control company. Ensure to regularly check the TinCat live traps to monitor for pests. Date to be corrected: Immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front display cooler was measured at 13C. The staff stated that the technician has been contacted to fix the cooler. Corrective Action(s): Fix the cooler and ensure that the display cooler measures at < or = 4C at all times. Do not store any cold potentially hazardous food items inside the cooler until temperature is met. Date to be corrected: Two days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All other coolers (walk in, prep) < or = to 4C. - All freezers (upright, chest) < or = to -18C. - Food items stored inside white buckets must have proper lids. - High temperature dishwasher (stationary) achieved 71C at the plate's level during the final rinse cycle. Ensure to check daily. - Surface sanitizer available in bucket with presoaked wiping cloth at 100 ppm chlorine solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area in the front) at all times to clean and sanitize food contact surfaces. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. Do not store scoops inside the carts. - Please submit the most recent pest control report to the health inspector. - FOODSAFE certified staff. Note: The staff were cleaning the floors of the main kitchen and the walk in cooler at the time of the inspection. As a result, there was significant pooling of bleach solution, cleaner, and degreaser on the floors.