INSPECTION REPORT Health Protection DSEA-B5GULC

PREMISES NAME Tre Galli Gelato Caffe		Tel: (604) 525-6745 Fax: (604) 937-7705
PREMISES ADDRESS 121 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Max Gallo (Saverio Gallo)		NEXT INSPECTION DATE October 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -in barista station cupboard -behind pizza cutting station -behind pizza oven -under soup station -under the office desk in the back of house -in the extension cord crate underneath the office desk -behind front of house cocacola fridge -behind front of house extra unplugged gelato freezer -by the rodent entry hole in the back of house (behind storage racks) -behind back of house freezers -on top of back of house boxes and shop-vac -underneath the customer dish return table this is not an exhaustive list Corrective Action(s): Remove the droppings, sanitize area thoroughly with a 100 ppm chlorine bleach solution establish a routine cleaning schedule to conduct deep cleans on a more frequent basis. have this schedule available for inspection Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent entry hole found in back of house (corner behind metro storage racks) Rodent droppings found on small wooden beams stored in the back of house. this beam allows rodents to climb up to metro racks Corrective Action(s): fill entry hole. clean area using a 100 ppm chlorine bleach solution remove wooden beams and excess equipment install wall shelving in the back of house to move items off of the ground Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Extra equipment and construction items stored in the back of house, particularly behind the freezers. Corrective Action(s): Remove excess equipment and organize back of house Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff FOODSAFE level 1 certification expired. Corrective Action(s): operator must take FOODSAFE level 1 refresher as soon as possible. minimum 1 staff member with a valid FOODSAFE level 1 certificate must be on site during operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water =Barista cooler (4C), sandwich cooler (3C), and display coolers (3C and 4C) measured < 4 degrees C =Upright freezers (3X) measured < -18 degrees C =Soup hot holding (69C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 78.6 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution approximately 100 ppm chlorine =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Staff hygiene satisfactory at the time of inspection =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B5GULC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: kirkland ciabatta audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment