Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AYZQUC
PREMISES NAME
Burnaby Neighbourhood House		Tel: (604) 431-0400
Fax: (604) 431-9499
PREMISES ADDRESS
100 - 4460 Beresford St
Burnaby, BC V5H 0B8		INSPECTION DATE
May 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sara Shaw		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): sanitizer spray bottle 0 ppm chlorine.
Corrective Action(s): Replace sanitizer solution, chlorine to be available at 100 ppm concentration. 1 tsp bleach per 1 liter water.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
High temperature sanitizing dishwasher 74 C achieved.
2 door cooler 3 C, 1 door cooler 3 C, freezer -12 C
No signs of pest activity observed.
Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AYZQUC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment