INSPECTION REPORT Health Protection JCRH-BAER9U

PREMISES NAME Fuud Food		Tel: (778) 322-5847 Fax:
PREMISES ADDRESS 111 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE March 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Riti Chrea		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted on floor under shelving unit on west wall. Corrective Action(s): - Clear all items from under shelving. (Boxes present, additional shelving racks etc.) - Remove all droppings and disinfect area - Keep floor area clear so that runways/hiding places are not created and to facilitate monitoring - Continue to monitor and clean up droppings/disinfect area immediately - Ensure all entry points (holes/gaps) are filled. - Ensure pest proof bins for dry goods are tightly sealed. - Pest control contract in place with monthly service. Maintain contract with pest control company, following all recommendations and increase service frequency if activity does not decrease. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Lighting in walk-in cooler is very dim. One light bulb was noted to not be working. Corrective Action(s): - Replace light bulb which is not working. [Correction date: 26-Mar-2019] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of premises and equipment satisfactory - Handsink supplied with hot and cold running water, liquid soap and paper towel - Quats sanitizer solution present from dispenser at 3 compartment sink used for manual warewashing sanitizing step and for sanitizing food contact/prep surfaces. Concentration from dispenser and in spray bottle measured 200ppm. - Coolers operating at acceptable temperatures (4C or colder) and freezers maintaining product in a frozen state: - Walk-in cooler 2C - Fridge/freezer 2C/-11C - Upright freezers -18 to -21C - Chest freezer -21C - Food stored in a manner to prevent contamination ie. on shelving, covered, in packages in bins. *Previous tenant who was producing sweet potato dog treats in the walk-in freezer (out of commission) is no longer using the space. Space is now being used for photography. Area is separated by a door and does not appear to have an impact on the existing food business. *Prep tables noted in previous routine inspection report and not for the existing business have been removed from the premises.