Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AC8PLE
PREMISES NAME
Asia Restaurant		Tel: (604) 583-6828
Fax:
PREMISES ADDRESS
104 - 15551 Fraser Hwy
Surrey, BC V3S 2V8		INSPECTION DATE
July 26, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Zhi Ming Feng		NEXT INSPECTION DATE
August 16, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52
Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Seafood aquarium walls soiled in and out. Small mixer, blender, and scale soiled with food debris.
Corrective Action(s): Thoroughly clean tank and the other equipment mentioned immediately.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dirty knives in knife holder stored with clean ones.
Corrective Action(s): Operator placed all knives in dishwasher during inspection.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): No sanitizer prepared at time of inspection.
Corrective Action(s): Staff prepared 100 ppm chlorine for wipe cloths.
Violation Score: 5

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: Cover all food items in dry storage, coolers, and freezers; raise sack of onions off of floor.
Corrective Action(s): Immediately
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Rear receiving door open at time of inspection.
Corrective Action(s): Operator placed screen door on during inspection.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all equipment, shelving, microwave and walk-in cooler.
Corrective Action(s): Immediately
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cracked lids on dry food containers.
Corrective Action(s): Provide new food grade containers with lids.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Resurface wooden chopping block as it has many cuts and gouges.
Corrective Action(s): To be corrected by August 16, 2016.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AC8PLE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment