INSPECTION REPORT Health Protection ALUI-D42P2L

PREMISES NAME Sincerely Kitchen		Tel: (604) 475-6362 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE April 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Rodriguez		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Owner present at time of inspection -On site inspection conducted of commissary kitchen - Walk in Cooler 3.8°C, -Multiple Freezers ≤ -18°C -Bleach surface sanitizers available, each vendor is responsible for their own station -2 compartment sink present with bleach available -Dishwasher achieved 75.1 deg C after rinse cycle -All foods stored off floor -General sanitation satisfactory -No signs of pests at time of inspection -All vendors must have rental agreement in place in order to use kitchen space