INSPECTION REPORT Health Protection FEMI-CGPT5M

PREMISES NAME Jugo Juice (Coquitlam Centre)		Tel: (604) 554-0274 Fax:
PREMISES ADDRESS 2640 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 26, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Satpreet Gill		NEXT INSPECTION DATE July 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich wraps temp> 10 oC all foods in the display cooler are stored at same time. Staff checked temp in morning at 9 and was OK time of inspection 2:27 pm Corrective Action(s): - Discard all PHF stored in this cooler with temp >4 oC Done at time of visit Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler temp was measured at 14 oC , unit thermometer shows 14 oC as well. Corrective Action(s): - Do not store any foods in this cooler -Repair the unit to provide temp of<= 4 oC at all time Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training on duty at time of visit. Corrective Action(s): - Call a staff to come before the end of inspection ( to avoid violation ticket of $230) - Ensure to have enough staff with FS training so there is always at least one person with valid FS training on duty at all time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels -Coolers temp except the noted one are ok - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius -Ice machine and scoop are maintained properly - Overall sanitation is satisfactory -Blenders are being sanitized every 4 hrs by soaking in a sanitizer ( they are in continues use) - No pest activity observed during inspection- ** High temp dishwasher temp gets to 71 oC at plate after 3 runs- fix so the unit can get to proper temp at first run- ensure to check the temp -Temp log on site and up to-date Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the duty staff, a copy will be sent via email later.