INSPECTION REPORT Health Protection LKIM-BCZLKK

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussion with Owner regarding dishwashing at facility. Currently staff at facility are unwilling/unable to test dishwasher daily. Facility has three compartment sink and is mostly take out with 6 seats at restaurant. Dishwasher removal will require complete compliance with the following conditions: 1) Facility is to remain at less than 10 seats 2) Three compartment sink must ALWAYS be set up with 200ppm Chlorine in third compartment NOTE: Owner is to remove dishwasher. Doughmixer will not need protection from contamination if the dishwasher is removed.