INSPECTION REPORT Health Protection 241715

PREMISES NAME Edo Japan (Tsawwassen)		Tel: (604) 383-0066 Fax:
PREMISES ADDRESS FC8 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE May 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Deepanshu Sharma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front liquid soap dispenser and back paper towel dispensers were empty at time of inspection. Corrective Action(s): Ensure dedicated handwash stations are all equipped with liquid soap, single use paper towels and hot/cold running water, at all times so staff can wash hands properly and at adequate frequency. Violation Score:

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staffs on duty does not have Foodsafe Level 1 or equivalent training. Corrective Action(s): Ensure at least one staff on duty has Foodsafe Level 1 or equivalent training when the operator is not present. Schedule staffs to obtain Foodsafe training.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Front Wiping cloths stored in labelled 200 ppm QUATS solution. Hot holding of white rice at 61.6C: brown rice at 70.4C; soup at 62.7C; sauces at 65.1C Display hot holding oven used for tempura and spring rolls was measured 85.8C. No food was in the hot holding oven at time of inspection Flat grill cooler was between 1.8C to 3.2C Under the counter cooler at 3.6C Beverage cooler was at 10.3C. Cooler is only used to store non cold potentially hazardous drinks (eg. pops). Continue to monitor this cooler. Last temperature check was 1.5 hrs ago and temperature was at 4C. Make sure potentially hazardous foods are not stored in this cooler. Back Upright 2 door freezer at -22C Rice hotheld at 65.4C Preparation cooler inserts at 4.6C; lower section at 3.9C Walkin cooler at 3.6C. Very organized with foods covered and raw meats stored on lowest shelves. Foods are labelled with dates. Ice machine is clean and scoop stored outside in a clean bucket. Pest control monitoring is in place. No signs of pest activity noted. Temperature log is being kept and was available for review. Foods are stored off the ground. General sanitation is satisfactory. Exhaust canopy is kept clean. Permit is posted in plain view of the public.