Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BCNTDF
PREMISES NAME
Boston Pizza #020		Tel: (604) 576-2677
Fax: (604) 576-8635
PREMISES ADDRESS
600 - 6486 176th St
Surrey, BC V3S 4G3		INSPECTION DATE
May 30, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Willie Wong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris build-up observed in the following areas:
1. Under the sandwich coolers in the kithcen area.
2. Under the ice cream freezer in the serving area.
3. Under the shleving unit in the dry storage room near the laundry machine.
Corrective Action(s): Clean the aforementioned areas. Ensure to follow your sanitation plan for regular cleaning. Correct by: June 3, 2019.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Coolers (prep, draw, walk-in) maintained at 4C or less.
- Walk-in freezer at -20C.
- Draw freezer functional.
- Hot holding units maintained above 60C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quats sanitizer available in pails and from the dispenser.
- Low temperature dishwasher dispensed 100 ppm chlorine sanitizer at the plate level.
- Glass washer dispensed 12.5 ppm iodine.
- Ice machine maintained in sanitary condition.
- Soda pop gun maintained in sanitary condition.
- Food products stored off the ground.
- Temperature records maintained and available for review.
- No pest activities observed at the time of inspection.

Note: Email a scan copy of the FoodSafe Level 1 certificate to the Environmental Health Officer.