INSPECTION REPORT Health Protection DDJC-D3GMYB

PREMISES NAME GON Sushi		Tel: (604) 858-2939 Fax: (604) 858-2979
PREMISES ADDRESS 23 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE March 14, 2024	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Sung Woo Oh		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 262261 Daily temp logs - must be up to date ( violation 212 ) All temperatures are measured and meet the Food Safety requirments Walk in cooler - all food to be stored off the floor ( completed ) Please ensure to keep cleaning walls in the preparing/kitchen area Need your attention: Reorganized back storage area with more shelving to be installed Reorganized customers area Low temp dishwasher supplied with 100ppm chlorine and test strips are availabe