INSPECTION REPORT Health Protection BWOI-APKPKE

PREMISES NAME Pho Phuong Hong Vietnamese Restaurant		Tel: (604) 465-2300 Fax:
PREMISES ADDRESS 6 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E2		INSPECTION DATE July 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anh Ngoc Do		NEXT INSPECTION DATE July 27, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Ants observed below the dishwasher Corrective Action(s): Eliminate ants Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below cooler next to dishwasher requires cleaning Floor below the chest freezers requires cleaning Floor in the walk in cooler at the floor/wall interface requires cleraning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair spray arm at prerincing sink Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-APES92 of Jul-19-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Underside of counters directly above food preparation surfaces require cleaning due to food splatter build up. This must be done daily.) Code 302 noted on Routine inspection # BWOI-APES92 of Jul-19-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wiping cloths must be stored in sanitizer when not in use and not sitting on the counter. Sanitizer must be changed every 2 hours and the wiping must be fully submerged in the sanitizer.)

Comments

Underside of counters cleaned Wiping cloths stored in sanitizer and tested at approx. 200ppm bleach. Reminder that solution must be changed every 2 hours Lighting has been repaired Ceiling return vents cleaned Rags have been discarded