INSPECTION REPORT
Health Protection
BWOI-APKPKE

PREMISES NAME
Pho Phuong Hong Vietnamese Restaurant
Tel: (604) 465-2300
Fax:
PREMISES ADDRESS
6 - 20306 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E2
INSPECTION DATE
July 24, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Anh Ngoc Do
NEXT INSPECTION DATE
July 27, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Ants observed below the dishwasher
Corrective Action(s): Eliminate ants
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor below cooler next to dishwasher requires cleaning
Floor below the chest freezers requires cleaning
Floor in the walk in cooler at the floor/wall interface requires cleraning

Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Repair spray arm at prerincing sink
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # BWOI-APES92 of Jul-19-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Underside of counters directly above food preparation surfaces require cleaning due to food splatter build up. This must be done daily.)

Code 302 noted on Routine inspection # BWOI-APES92 of Jul-19-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wiping cloths must be stored in sanitizer when not in use and not sitting on the counter. Sanitizer must be changed every 2 hours and the wiping must be fully submerged in the sanitizer.)

Comments

Underside of counters cleaned
Wiping cloths stored in sanitizer and tested at approx. 200ppm bleach. Reminder that solution must be changed every 2 hours
Lighting has been repaired
Ceiling return vents cleaned
Rags have been discarded