INSPECTION REPORT Health Protection ALUI-CBVTJY

PREMISES NAME 7-Eleven #36675		Tel: (604) 941-3460 Fax: (604) 947-3462
PREMISES ADDRESS 105 - 3380 David Ave Coquitlam, BC V3E 3G8		INSPECTION DATE February 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brian Watt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available in front area (with all hot held food items). Corrective Action(s): Staff member made surface sanitizer and placed it in front area. Sanitizer at 200 ppm QUATS. Ensure the proper surface sanitizer is available at all times in food handling/service areas. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: No health permit posted. There was a valid decal sticker but it was not attached to any health permit. Corrective Action(s): Locate permit and post in conspicuous location. If you cannot locate permit, contact the billing department and obtain a new one. Correct by: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All coolers at 4 deg C or less All freezers at -18 deg C or less Hot holding units at 60 deg C or greater, hot foods are on a timer per corporate food safety plan Handsinks have liquid soap, paper towels, hot/cold running water (ensure there is a waste basket at the handsink in back area for used paper towels) Recent pest control report from Feb 9, 2022 indicates no recent rodent activity General sanitation satisfactory (ensure to continually mop and sweep back room area, underneath beverages in cardboard boxes with dispensing spouts) FOODSAFE certified staff on site Once new permit is received, please take a picture and send a copy of it to your district EHO to verify that you have replaced your permit.