INSPECTION REPORT Health Protection PKUR-CHZTVB

PREMISES NAME White Rock Indian Flavours Ltd		Tel: (604) 763-8260 Fax:
PREMISES ADDRESS 15240 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE September 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasapal Singh		NEXT INSPECTION DATE September 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered at 0 ppm for chlorine during final rinse. Corrective Action(s): The low temperature dishwasher must be dispensing 50 ppm chlorine during the final rinse in order to effectively sanitize dishes. In the interim, dishes can be washed using the dishwasher but must be sanitized manually. Discussed with operator on how to do this and provided a dishwashing poster. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher registered at 0 ppm for chlorine. Corrective Action(s): Service dishwasher so that it is sanitizing with 50-200 ppm chlorine. Correct immediately. Note: when using test strips, dip test strip on wet utensils (not the water inside the dishwasher). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sink equipped with hot/cold running water, liquid soap and single use towels. -All coolers at 4 C or below. -No hot holding at the time of inspection. -Only small batches of food made at a time. Leftovers used the next day. *Standing freezer by back door at -12 C. -Chest freezer at -22 C. *Two door freezer in hall at 0 C. Freezers must be at -18 C or below. Please adjust temperature setting. -Surface sanitizer (chlorine bleach at 200 ppm) available. Reminder: store wiping cloth in a sanitizer solution. -Chemicals stored underneath dishwasher. -Food kept 6 inches off the floor. -Back door closed, screen in place. -No signs of pest activity. -Permit to Operate posted. *Do not forget to clean underneath and behind equipment routinely.