Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-ABLREY
PREMISES NAME
Shaz Video & Snack House		Tel: (604) 439-0463
Fax: (604) 439-0447
PREMISES ADDRESS
3845 Canada Way
Burnaby, BC V5G 1G6		INSPECTION DATE
July 6, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anwerali Alibhai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Operator is beginning to store foods directly on the ground under the shelves again.
Corrective Action(s): Store all good off the floor on your shelves -this will ease cleaning underneath and monitoring of pests
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2-door display cooler not working -no foods stored inside
Corrective Action(s): As per operator a repairman is currently servicing it. All foods have been moved to 1-door display temporarily
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
All fridges must maintain foods at or below 4 deg C:
-1-door display 3 deg C (pop)
-mini-fridge in the back 4 deg C (paan leaves)

Note: any tin cans once opened must be fully emptied -once opened the inner surface will rust and contaminate foods

Chemical Controls:
Reviewed Manual Dishwash Method with operator: wash-rinse-sanitize with bleach >100ppm as per test strips (Manual Dishwash sign available for review)

Bleach sanitizer spray bottle must be maintained >100ppm as per test strips:
-checked and verified -used with paper towels only

General Sanitation
-no signs of pests

Professional pest control comes on a regular basis

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

Any questions regarding these health reports contact me: 604-918-7522
Note; estimated time of move to new location is 1-3 months as per operator -ensure to contact me when you are ready to open for health approval
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-ABLREY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment