INSPECTION REPORT Health Protection CHAS-BF3T73

PREMISES NAME Chands Restaurant		Tel: (604) 951-8488 Fax:
PREMISES ADDRESS 9381 120th St Delta, BC V4C 6R9		INSPECTION DATE August 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veenal Chand		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No soap or paper towel dispenser. The roll of paper towel was moved away from the sinks. Corrective Action(s): Provide paper towels in dispenser near the sink so that it is easily acessible to staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Difficult to clean rough wall surface next to the kitchen prep table. Corrective Action(s): Cover with smooth washable surface as discussed in previous inspections. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is broken. Corrective Action(s): Replace the broken dishwasher to prevent enforcement action from being taken. This has been an ongoing violation. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff working has FoodSafe. Corrective Action(s): Ensure at least one staff has FoodSafe when operator is absent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CHAS-BCSV9T of Jun-03-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the refrigeration unit is 50F/10C. Correction: Monitor and service if temperature does not drop to 40F/4C.

Comments

Chronic violations have not been corrected despite repeated dealings. Operating without a valid permit. Decal has expired. Overdue Health Permit fee letter was hand delivered.