INSPECTION REPORT Health Protection MLUO-BHUTYF

PREMISES NAME KFC #1822		Tel: (604) 504-3861 Fax:
PREMISES ADDRESS 14 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE November 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Knprin Jal Lohni		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks equipped with liquid soap and paper towels. Sanitizer (quats) at 200 ppm (buckets and 3 comp sink) Prep line cooler was at 2-3 deg C. Line freezer at -14 deg C (fries) Hot holding for chicken was above 60 deg C (internal temp). Hot holding for gravy was at 65 deg C (internal temp). Holding cabinets at 64 - 68 deg C. Walk-in cooler was at 1-2 deg C. Walk-in freezer was at -18 deg C. Temperature log available and up to date Staff hygiene - good; clean uniforms and hairnets worn, observed hand washing Pest control monitoring in place Staff washroom and dining room washrooms were in sanitary condition. General sanitation was satisfactory at time of visit.