INSPECTION REPORT Health Protection MTRG-ATYQPC

PREMISES NAME Kubyertos Lechon House		Tel: (604) 593-2258 Fax:
PREMISES ADDRESS 106 - 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE December 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Connie Mate		NEXT INSPECTION DATE February 05, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MTRG-ATTV5P of Dec-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (During time of inspection, the following observations were made: 1. Low temperature dishwasher not dispensing adequate amount of chlorine residual at final rinse - Operator informed service has been notified and is coming - Operator was employ wash, rinse, sanitize manual warewashing in the mean time (dishwasher will be used then soaked in chlorine sanitizer dip for 10 seconds) - Restaurant usage of utensils, plates, etc will not exceed manual dishwashing capabilities 2. Bleach solution in spray bottle was higher than 200ppm chlorine concentration (Corrected during time of inspection))

Comments

Follow up inspection conducted to MTRG-ATTV5P. The following issues have been corrected on or before this inspection. - Low temperature dishwasher now dispensing adequate amount of chlorine residual at final rinse, concentration at least 50ppm - Ensure staff are checking residual frequently - ALL handwashing stations are equipped with an adequate supply of liquid soap, paper towels and hot/cold running water - Droppings observed on syrup dispenser boxes in back of facility have been removed, area cleaned and sanitized Note:Metal baffles/slats on commercial canopy still requires cleaning and degreasing