INSPECTION REPORT
Health Protection
MTRG-ATYQPC

PREMISES NAME
Kubyertos Lechon House
Tel: (604) 593-2258
Fax:
PREMISES ADDRESS
106 - 8140 120th St
Surrey, BC V3W 3N3
INSPECTION DATE
December 12, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Connie Mate
NEXT INSPECTION DATE
February 05, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # MTRG-ATTV5P of Dec-07-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (During time of inspection, the following observations were made:
1. Low temperature dishwasher not dispensing adequate amount of chlorine residual at final rinse
- Operator informed service has been notified and is coming
- Operator was employ wash, rinse, sanitize manual warewashing in the mean time (dishwasher will be used then soaked in chlorine sanitizer dip for 10 seconds)
- Restaurant usage of utensils, plates, etc will not exceed manual dishwashing capabilities
2. Bleach solution in spray bottle was higher than 200ppm chlorine concentration
(Corrected during time of inspection))

Comments

Follow up inspection conducted to MTRG-ATTV5P.
The following issues have been corrected on or before this inspection.
- Low temperature dishwasher now dispensing adequate amount of chlorine residual at final rinse, concentration at least 50ppm
- Ensure staff are checking residual frequently
- ALL handwashing stations are equipped with an adequate supply of liquid soap, paper towels and hot/cold running water
- Droppings observed on syrup dispenser boxes in back of facility have been removed, area cleaned and sanitized


Note:Metal baffles/slats on commercial canopy still requires cleaning and degreasing