INSPECTION REPORT Health Protection BCUD-BJ2UWU

PREMISES NAME Barcelos Flame Grilled Chicken (King George)		Tel: (778) 564-0800 Fax:
PREMISES ADDRESS 101 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE November 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Surjit Dhillon		NEXT INSPECTION DATE November 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held chicken in warming units were found at 50C internally, 56-58C on the surface. Corrective Action(s): As discussed numerous times, hot held products must always be held at a minimum of 60C. If your warmers cannot maintain this safety barrier, they must be removed and replaced with equipment that is sufficient for your needs. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: At start of inspection dishwasher was not sanitizing, but was still in use. Cutting board at prep cooler was getting "sanitized" using a heavy duty degreaser found in a sanitizing bottle. Vegetable chopper and slicer both found stored in poor sanitary condition. Corrective Action(s): Rewash all dishes that have been run through the machine since morning. Refill all sanitizer bottles with 200ppm quat sanitizer from your dispenser (once repaired). Wash, rinse, and sanitize your vegetable prep tools. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Rice hot holding units physically blocking the small hand wash station in kitchen area Corrective Action(s): Move away from the splash zone of the hand wash station Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Products in small front freezer at -3C Corrective Action(s): When you observe increasing temperatures and/or equipment failure, have a technician repair them immediately. If this isn't possible, don't use the machine until repairs have been completed. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher not sanitizing at time of inspection 2) Hot holding units not maintaining 60C 3) Small freezer not maintaining -18C, seals broken, heavy ice build up leaking onto the floor 4) Quat dispenser (mounted wall unit) not dispensing 200ppm sanitizer. Corrective Action(s): Have the above items repaired immediately. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles mislabeled and/or filled with incorrect product. One sanitizer bottle filled with degreaser, the other measured 400+ppm quat sanitizer. Corrective Action(s): Accurately label all bottles and fill accordingly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please read through above violations in detail. Ensure all issues have been addressed for follow up inspection tomorrow. Note that many of the violations are repeat problems and very much preventable with proper oversight and monitoring. Accurate testing of chemicals and temperatures would resolve most these repeat issues.