INSPECTION REPORT Health Protection DSEA-CQSUJA

PREMISES NAME Spud Shack		Tel: (604) 553-2582 Fax:
PREMISES ADDRESS 352 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE April 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Close		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings and shredded paper found around the grease trap Corrective Action(s): clean the area and ensure that it is maintained in a sanitary manner Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep coolers (L 3C, S 1C), undercounter cooler (1C), and upright 2 door cooler (3C) measured < 4 degrees C =Upright freezer (-21C) and storage room freezers measured < -18 degrees C =Butter chick hot holding (75C), gravy hot holding (71C), and back up gravy hot holding (66C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =QUATS sanitizer solution at 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection, operator FS level 2 completed in 1999 =Permit posted in a conspicuous location