INSPECTION REPORT Health Protection RLAM-BDKSYY

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Samuel Lee		NEXT INSPECTION DATE July 08, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of bean sprout stored at room temperature since 10 am according to staff. Temperature probed at 15C. Changing the water every 10 minutes does not ensure this product is safe. Bean sprout temperature will still be 15C. It must be stored in ice water or used up every 2 hours. This is a repeated violation. Corrective Action(s): Discard bean sprout container. Date to be corrected: today Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloth must be stored in sanitizer solution. Wiping cloths found not stored in sanitizer solution. This is a repeated violation Corrective Action(s): Store wiping cloths in sanitizer solution of 100ppm bleach. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls are still used as scoops for food. This is not allowed as the hand will be in contact with the food. Purchase proper scoops with handles. Ensure handles do not come into contact with the food. This is a repeated violation. Corrective Action(s): Purchase proper scoops. Date to be corrected: today Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tiles need replacement by dishwasher area. Excessive water pooling is accumulating as a result of the damaged floor tiles. Corrective Action(s): Repair floor tiles in dishwasher area. Date to be corrected: 1 week Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RLAM-BDHTY4 of Jun-26-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Wiping cloths are stored on the table. These need to be stored in sanitizer solution. Current lemon bleach product states product is not meant for household cleaning. Proper bleach product must be purchased. 2) Rice scoop stored in standing water. Correction: 1) Store wiping cloth in sanitizer solution of 100ppm chlorine. Approved sanitizer must be used and purchased. 2) Store rice scoops in ice. Date to be corrected: today

Comments

-Followup Inspection -2 stand up coolers has been fixed. 3rd prep cooler is not in use for food. -Proper bleach sanitizer brand has been purchased -All wiping cloths need to be stored in 100 ppm sanitizer solution -Thawing is done under cold running water and cooler -Metal cans not stored in cooler -Chopsticks cleaned in dishwasher area -Old card board removed. Do not use old card board in food premises for any procedures -Cake knives stored in metal bucket now. Wooden knife block removed -Meat not stored above vegetables -Note: Repeated violation may result in further enforcement action