INSPECTION REPORT Health Protection 238917

PREMISES NAME Nando's Chicken (Kingsway)		Tel: (604) 434-6220 Fax: (604) 434-6221
PREMISES ADDRESS 4334/4338 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 14, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Noted the dishwasher loading and unloading dirty and clean dishes without washing hands and changing gloves in between. Corrective Action(s): A dishwasher staff must wash hands and/or wear different pairs of gloves when loading and unloading dishes. This is to prevent cross-contamination from the dirty dishes to clean dishes. --> Provide gloves: at least 1 pair for dirty and 1 pair for clean dishes.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -noted salad mixing bowls were double stacked above the insert condiments Corrective Action(s): Do not double stack without any form of protection (ev. a lid) Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap + paper towel -Dishwasher (low temp) @ 50 ppm Cl detected. -walk-in cooler @ 3 deg. C -walk-in freezer @ -17 deg. C -Food placement in the walk-in units: satisfactory -Quat sanitizer buckets with wiping cloths @ 200 ppm Quats -Chicken hot holding drawers: @ 60 deg. C or above. -Prep cooler @ 3 deg. C - 5 deg. C -Front bar undercounter cooler @ 4 deg. C -Dry storage in sanitary condition. -No pest activity noted. -Pest control service in place: monthly *Note: ->Check the date of cleaning for the ventilation hood. -> The vent hood must be professionally cleaned at least every 6 months.