INSPECTION REPORT Health Protection RLAM-CSXUDM

PREMISES NAME House of Dosas		Tel: (604) 385-4630 Fax:
PREMISES ADDRESS 1724 152nd St Surrey, BC V4A 4N4		INSPECTION DATE June 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sayukan Kesavan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat chicken curry products on top insert of left prepline cooler measured 11-13C. Other meat products measured 6-7C after mixing and these have been placed here since 1:00pm Corrective Action(s): Discard potentially hazardous foods stored between 4C and 60C for more than 2 hours. This is an unsafe practice to allow foods to proliferate bacteria. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dirty wiping cloths stored on the table and used throughout the food handling procedures Corrective Action(s): Store wiping cloths in sanitizer buckets. Use single use alternatives. Find other methods to prevent contamination from handling dirty cloths that are growing bacteria. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1)Hose connected to the 2 compartment sink faucet and submerged in a bucket of standing water thawing frozen fish. 2) Grease like smell in the dishwashing area identified Corrective Action(s): 1) Ensure plumbing requirements are in compliance. Take a photo and obtain a written statement from a plumber that the plumbing code is met. Otherwise, disconnect and operate it as a normal faucet 2) Identify the source of the smell and eliminate it. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration 4C or less. -Freezers measured -18C or less -Hot holding above 60C -Dishwasher rinse cavity 50ppm chlorine -Quat sanitizer 200ppm -General sanitation is to be monitored extensively -Well operated and maintained