INSPECTION REPORT Health Protection JAHN-ARNNGU

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE September 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 03, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection was conducted upon closure order. The inspector rescinded the closure order as the following corrective actions had been taken: - Dishwasher was repaired and achieved 81C at plate's surface - All dishes and utensils were re-washed and sanitized in the dishwasher - The operator uses probe thermometer to check the dishwasher temperature at plate's surface as the operator was unable to find a new gauge for the old dishwasher - Food contact surfaces and hard-to-reach areas (under the stove, vent hood) were cleaned - Foods in the coolers were all covered - Foods were stored in re-usuable food grade containers, and not in cans or styrofoam containers - No more leakage was observed at the 2 compartment sink - New deep fryer baskets and blanchers were purchased - 100ppm chlorine sanitizer was prepared > Some areas still require deep-cleaning. Clean and sanitize inside the walls of the shelves and de-clutter by removing unrelated items. > Call pest control company to have the premises inspected as some droppings are observed below the dishwasher > Clean and sanitize the areas where droppings are found