INSPECTION REPORT Health Protection VCHN-B8PQZH

PREMISES NAME Four Winds Taqueria		Tel: (604) 940-9949 Fax: (604) 940-9919
PREMISES ADDRESS 4 - 7355 72nd St Delta, BC V4C 1L5		INSPECTION DATE January 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seamus Munns		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer in spray bottle labeled "for cutting board use" concentration well over 200ppm. - Bar glass washer 0ppm chlorine during the rinse cycle. Corrective Action(s): - Ensure bleach is diluted to 100-200ppm for use as a food contact surface sanitizer. General sanitizer formula is 1 oz of regular unscented bleach to 1 gallon of water. - In the interim all glasses and mugs used for tasting of beer must be washed in the kitchen high temperature dishwasher. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops for dispensing dry products observed stored directly in dry products. - Cloth observed used to cover vegetables stored in container in lower section of right preparation cooler. - Light cover missing for light fixture in the walk in cooler. Corrective Action(s): Ensure all food is protected from contamination. - Store all scoops and other dispensing utensils outside of food product. - Do not use cloth to cover food products. - Provide a light cover for the light fixture inside the walk in cooler. . Correct immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Back area 2 door freezer ambient air temperature ~ -5 degrees C. Corrective Action(s): Temperature monitoring records not maintained. Service the back 2 door freezer and ensure it is capable of maintaining -18 degrees C or less at all times. Correct by January 30, 2019. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glass washer 0ppm chlorine during the rinse cycle. Corrective Action(s): Service the bar glass washer and ensure it is capable of sanitizing glassware with 50ppm chlorine during the rinse cycle. Obtain test strips to verfiy the chlorine concentration on a daily basis. In the interim all glassware and mugs must be washed in the kitchen high temperature dishwasher. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Utility sink available for use. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. 200ppm quats available for use in labeled spray bottles. 200ppm quats dispensed from chemical dispensing station in the brewing warehouse. Preparation cooler inserts and lower section at or below 4 degrees C. Walk in cooler at 3 degrees C. Hot holding at or above 60 degrees C. Temperature logsheets on clipboard at back area again left blank. No entries for cooler, freezers, hot holding, and dishwasher final rinse temperature. Ensure temperature monitoring occurs on a daily basis. Note: new menu items of tapas. Provide an updated food safety plan to reflect the new menu items. Followup inspection required.