INSPECTION REPORT Health Protection MKIM-CF5U7J

PREMISES NAME Another Beer Company (Lounge/Tasting)		Tel: (604) 515-9093 Fax:
PREMISES ADDRESS 11 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE June 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Clete Hanson		NEXT INSPECTION DATE June 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Green droppings observed in the following locations in the main unit: - In chemical storage closet near back door - Under 2 compartment sink near back door - In boiler room by the back washroom - Behind the brewers (near the front entrance) Corrective Action(s): Ensure above mentioned areas are cleaned and sanitized. Monitor for additional activity on a regular basis and increase pest control service frequency if additional activity is observed. Date To Be Corrected: June 10th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler 2C - Freezer -22C - Sanitizer spray bottle stocked with 200 ppm chlorine and labeled - Chemical dishwasher hand a final rinse of 50 ppm on dish surface - High alkaline cleaner used for CIP clean and sanitation method - Staff able to communicate proper CIP procedure. - Health permit posted