Fraser Health Authority



INSPECTION REPORT
Health Protection
92015
PREMISES NAME
Good Morning Bakery
Tel: (778) 355-4663
Fax:
PREMISES ADDRESS
440 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
April 25, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Miriam Ko
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies observed in the facility. Flies strips hung (ensure that they are not hung over food prep areas). UV light to be purchased.
Rodent dropping observed behind upright freezer and behind an oven. Droppings do not seem fresh. Clean and sanitize with a 1:10 bleach solution.
- Pest control is in regularly; follow all recommendations
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor debris observed on reach-in cooler fan and also on other reach-in cooler.
Clean and sanitize areas noted.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- freezers measured -18C or colder
- sanitizer measured 200ppm quats
- high temp dishwasher measured 81C at the final rinse cycle
- handwashing stations stocked with soap, paper towels and hot and cold running water
- FOODSAFE Level 1 requirements met
- Application form submitted
- Certificate of Incorporation submitted
- Cheque received for fiscal year of April 2018 - March 2019 in the sum of $150.00 (cheque 000062)
Health approval granted to operate. This does not exempt you from obtaining other necessary approvals