INSPECTION REPORT Health Protection MTRG-B94RVV

PREMISES NAME Fresh Value Food Distributors Ltd		Tel: (604) 825-0478 Fax:
PREMISES ADDRESS 12993 80th Ave Surrey, BC V3W 3B1		INSPECTION DATE February 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fresh Value Food Distributors Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - One faucet at 3 compartment sink is in disrepair. - Electrical tape used to hold sink but still leaks - Handwashing not affected Corrective Action(s): Ensure this is repaired Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Handwashing station equipped with hot/cold running water, liquid soap and paper towels - Meat storage/ minimal processing is done on site. - All temperatures meet health requirements: * Walk- in cooler at 4C or below. * Walk in freezer at -12C * Meat processing room at 6C - Temperatures logs are kept and maintained. - Chlorine sanitizer solution available, concentration > 100ppm - Adequate supply of bleach available - General sanitation is maintained. Notes: - Processing/cutting room is regulated and air cooled according to thermostat - Hot water tank replaced recently, hot water tank capacity has increased