INSPECTION REPORT Health Protection JPAK-BA7SW4

PREMISES NAME Capital Seafood Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE March 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Lo		NEXT INSPECTION DATE March 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for bulk food items stored in the bin and handles are in contact with the food items Corrective Action(s): Required operator to remove the scoops, clean and sanitize them prior to re-use. Operator must store the scoops in a clean container or on a hanger when not in use. Date to be corrected by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for Routine JPAK-BA2U5B -Cleaning of the shelves, can opener performed. -Most knives clean; operator must not hang knives on the holder unless they have been cleaned and sanitized **Knife holders must be cleaned and sanitized** **Handles must be cleaned** -Overall sanitation improved, organization is better. **Corner wall in the back where an oven is still need cleaning as grease on the wall still exists** -All single-use tin cans have been removed **Operator must ensure that when not in use, all potentially hazardous foods must be stored at 4 C or lower (or 60 C or higher) at all times**