INSPECTION REPORT Health Protection DDJC-CC5NUL

PREMISES NAME Little Saigon Kitchen - Sauces		Tel: (778) 982-8746 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE February 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 08, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report 255011 As per our inspection conducted on on October 15, 2021/ Inspection report 255047/ the following items needed to be submitted to your local Health Department for approval: - Copy of the certified Food Handler -Cleaning and Sanitation procedure - Updated test results ford new/ and old sauces if any procedure has been changed - Updated floor plan for food production. Any changes on your floor plan needed to be approved by HD.