INSPECTION REPORT Health Protection SDHI-CCLW5D

PREMISES NAME Patricia Hope House		Tel: (604) 575-3930 Fax:
PREMISES ADDRESS 19465 16th Ave Surrey, BC V3S 9V2		INSPECTION DATE March 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angie Appenheimer		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Stand up cooler #1 next to entrance to dining area measured at 3'C - Stand up cooler #2 next to freezer at 4'C - Stand up freezer next to cooler at -18'C - No hot-holding or cooking done during time of inspection - Temperature logs are available and verified up to date - General sanitation of premises is good - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - QUATS sanitizer in spray bottle measured at 200 ppm QUATS concentration with test strip - High-temperature dishwasher measured at 74'C at plate surface (above minimum required sanitizing temperature of 71'C) - 3-comp sink available on site - Ventilation hood kept in good sanitary condition - No signs of pests during time of inspection - All food stored at least 6 inches off the floor and covered - Raw meats are stored away from ready-to-eat products - FOODSAFE Level 1 trained equivalent staff available on site - Operating permit visible upon entry to premise Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.