INSPECTION REPORT Health Protection 254966

PREMISES NAME No 3 Rd Station Triple O's		Tel: (604) 321-6631 Fax:
PREMISES ADDRESS 39800 No 3 Rd Abbotsford, BC V3G 2R6		INSPECTION DATE May 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lindsay Reimer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed low temp. chlorine dishwasher registering at 0ppm when tested. Corrective Action(s): Correction: Ensure low temp. dishwasher is in working order and at a mimimum concentration of 50ppm chlorine. New chlorine solution connected and unit now at a minimum concentration of 50ppm during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. - Permit posted in a conspicuous location - Handwashing sinks adequately supplied - QUATS solution in buckets at 200ppm - QUATS dispenser at 2 compartment sink at 200ppm - Front coolers at 4C or below - Fries freezer (upper) at -16C. Lower fries freezer at -10C - Gravy at 60C or above. Beef patties and chicken at 60C or above - Front ice cream / shakes freezer at 0C to -11C - Under oven _____ at 4C or below - Walk in cooler at 4C or below - Walk in freezer at -18C or below - Food covered and stored off floor - Employees in uniform with hair tied back / covered - Orkin Pest Control completes monthly visits - No pest issues noted during inspection. - General sanitation and maintenance is good.