INSPECTION REPORT Health Protection KLIU-C5LSVE

PREMISES NAME Dania Home Commercial Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4175 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE August 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Penny Hill		NEXT INSPECTION DATE August 09, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler had air temperature of 5.6C at start of inspection. > Technicians arrived on site at the same time. > Identified that the cooler has been missing its defrost cycles due to wiring issue. Heavy ice/frost buildup by the fan was inhibiting adequate air flow. > Technician began to manually defrost the cooler and planned to reset timers. Corrective Action(s): Please ensure the air temperature can reach 4C or colder by the time repairs are completed. > Do not begin to store potentially hazardous foods in the walk-in cooler until the required temperature is met. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report #KLIU-C5JUNL: See code 308 for details about walk-in cooler: > Premise may begin to store potentially hazardous foods in the walk-in cooler only after it can maintain 4C or colder. > Continue to monitor 3x daily and update temperature logs accordingly. > August 3: 4C at 6:00am, 10C at 2:00pm, 5C at 6:00pm > August 4: 1C at 6:00am, 4C at 2:00pm, 4C at 6:00pm > August 5: 3C at 6:00am > Please provide district EHO with temperature logs dating from August 5 to August 9 to verify that 4C has been achieved and maintained. To be reviewed upon next follow-up. Signature not obtained due to COVID-19 protocols. Reviewed report on site.